PanTag fits snugly onto any standard sheet pan and holds a reusable label insert — so your team always knows what’s on the rack, in prep, or in the walk-in.
Built for busy kitchens where speed and clarity matter at every stage of prep, storage, and service.
PanTag’s flexible TPU body fits snugly onto the rim of any standard sheet pan — no tools, no adhesive, no guessing. Works on most standard size sheet pans.
Slide a standard label insert into the 1” label face — write with a marker, use printed labels, or old-reliable, scotch tape! Readable at a glance, even deep in the walk-in.
When the pan rotates out, swap or wipe the label. PanTag stays on the pan, ready for the next round — no disposables, no restocking paper tags.
PanTag combines the flexibility of a TPU body with the real labeling function of a wire rack tag — a combination nothing else on the market offers.
PanTag holds a standard 1” label insert — the same format your team likely already uses on wire racks. Readable text, easy to see.
Thermoplastic polyurethane is flexible, chemical-resistant, and handles walk-in freezer temps through room temperature prep environments without cracking or losing its hold.
Designed for coolers, freezers, and room temperature storage. PanTag keeps labels legible and secure whether a pan lives in the walk-in or on the prep line.
Disposable paper tags add up fast in a high-volume kitchen. PanTag is reusable indefinitely — one investment that pays for itself quickly and eliminates daily restocking.
| Feature | PanTag | Tray-Tag | Bakers Lane |
|---|---|---|---|
| Actual label insert face | ✓ | ✓ | ✗ Color only |
| Reusable / no disposables | ✓ | Limited | ✓ |
| Flexible TPU material | ✓ | ✗ Rigid plastic | Silicone |
| Walk-in freezer / cooler safe | ✓ | ✓ | ✓ |
| Wire-rack-style label format | ✓ | ✗ | ✗ |
The more you order, the more you save — built for kitchens of all sizes.
Prep stations, walk-ins, holding racks — keep every pan identified through every stage of service.
Track dough stages, proof times, and allergen separation across a full production run.
High-volume operations with rotating sheet pan inventory need a label system that keeps up.
Dietary compliance and allergen management require clear, readable labeling at every step.
Speed of service demands instant visual ID on everything in the rotation.
Large-batch cafeteria cooking benefits from simple, durable labeling across every rack.
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